Recipe – Swanson® Steakhouse Beef & Pepper Stir-Fry
On February - 23 - 2010 ADD COMMENTS
Today we tried something new for us, Stir-fry. This was a little more expensive than most of our meals due to the fact that we used top-round for the steak. This was a good meal , one even Angel said she liked (even though she did not eat all her beef).
One change that we make here was replacing the rice with potatoes. I am sure this is excellent with the rice, but we forgot to pick some up when we were at the store. A definite 4 star meal, cook your family up some of this. It is worth the effort.
Recipe: Swanson® Steakhouse Beef & Pepper Stir-Fry
Ingredients
- 2 cups Swanson® Beef Stock
- 3 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 2 cup fresh or frozen green or red pepper strips
- 4 cups hot cooked regular long-grain white rice
Instructions
- Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
- Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it’s well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
- Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.
Cooking time (duration): 30
Meal type: dinner
Popularity: 1% [?]
